What is Saffron?
Saffron, one of the most expensive spices in the world, is native to Southwest Asia. It is also grown in Iran, Italy, France, and Spain and is used in the chemical and pharmaceutical industries. Due to its unique saffron color and strong aroma, it is also used in fabric dyeing and perfume production. The plant has an extraordinary aroma and is particularly popular in Arab cuisine. In Anatolia, saffron, which is generally used as a medicine, is now a favorite spice in Indian, Iranian, European, Moroccan, and Central Asian cuisines.
Other Products
We serve our people with our facilities, hygienic, and eco-friendly products.
Green Beans
Green beans, a small, round, green-grained variety of the legume family, have an important place in our nutrition. With its fiber and protein content, it has cell regenerating properties and balances...
Pistachios
Pistachio is one of the beloved nuts consumed. It is the general name for fruits coming from different families. The first thing that comes to mind when consumed as nuts are in-shell pistachios and pi...
Raisins
Raisins are a nutritious and delicious fruit commonly used as a snack or to add flavor to cookies, cakes, or bread. The drying process concentrates the nutrients in grapes, making raisins richer in an...
How about working together?
Feel free to contact us for collaboration.
2025 © Galip Global