What is Chickpeas?
Chickpeas are the seeds of the annual plant Cicer arietinum from the legume family. They are widely produced due to their high nutritional value. Chickpeas can be consumed raw, roasted, fried, baked, or boiled. They are used in snacks, desserts, and seasonings. Chickpea flour, which can be mixed with wheat flour, is especially used in soups, bread, and meat dishes.
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Lentils
Red lentils are the dried seeds of leguminous crops from the legume family. Lentils are a high-nutrient, rich-tasting legume that is essential for the Mediterranean, Middle Eastern, and Indian cuisine...
Dried Figs
Fig is an edible fruit belonging to the mulberry family. This fruit, which is widely grown worldwide, is often used in dessert making. Dried figs are obtained by drying figs in the sun or in the oven....
Popcorn
Popcorn is the separated kernels of plants belonging to the species Zea mays of the Poaceae family. It is rich in oil, carbohydrates, vitamin A, and beneficial for kidney, digestion, and rheumatic dis...
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